Pita Chips

Name: Pita Chips
Prep time: 10 min
Cook time: 7 min
Yield: 24
Ingredients: 12 pita bread pockets; 1/2 cup olive oil; 1/2 teaspoon ground black pepper; 1 teaspoon garlic salt; 1/2 teaspoon dried basil; 1 teaspoon dried chervil

⏱️ Ready in 17 min 🥄 Prep 10 min 🔥 Cook 7 min 👥 24 servings

Pita Chips is an moderately easy snack you can prepare in just 17 minutes. Made with 12 pita bread pockets, ½ cup olive oil, ½ teaspoon ground black pepper, 1 teaspoon garlic salt and ½ teaspoon dried basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 7 min

Serves 24

Difficulty Medium

🛒 Ingredients

12 pita bread pockets

1/2 cup olive oil

1/2 teaspoon ground black pepper

1 teaspoon garlic salt

1/2 teaspoon dried basil

1 teaspoon dried chervil

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 125

% Daily Value*

Total Fat 5.3g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 246mg 11%

Total Carbohydrate 17.7g 6%

Dietary Fiber 2.4g 9%

Total Sugars 0.3g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Cut each pita bread into 8 triangles.

Place triangles on lined cookie sheet.

In a small bowl, combine the oil, pepper, salt, basil and chervil.

Brush each triangle with oil mixture.

Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy.

Watch carefully, as they tend to burn easily!