Pineapple-Upside Down Cake
Pineapple-Upside Down Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with margarine, brown sugar, (20 oz.) can crushed pineapple in its own juice, drained; save juice and box yellow cake mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine in 13 x 9 inch pan.
Sprinkle brown sugar on top.
Top with pineapple.
Mix cake using juice as part of water. Pour batter over pineapple.
Bake at 350 degrees for 35-40 minutes.
When done immediately invert onto cookie sheet.
Frost cake with pineapple brown sugar on bottom of pan.
π· Perfect Pairings
Complete your meal with these
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