Pineapple Tarts
Pineapple Tarts is an moderately easy dessert you can prepare in just 46 minutes. Made with (no. 2) can crushed pineapple, c. sugar and tart crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple from juice.
Make a thick syrup of juice and 1 cup sugar.
Roll out tart crust and spread thin layer of pineapple; sprinkle with dry sugar.
Fold tart and fry slowly until golden brown.
Place on platter and cover with pineapple syrup.
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