Pineapple Pudding
Pineapple Pudding is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with chunk pineapple, c. sugar, eggs, oleo, melted and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain pineapple and set juice side.
Mix flour and sugar.
Add reserved juice, stirring well.
Beat egg and add to mixture.
Stir in pineapple.
Pour into casserole dish.
Top with bread cube. Pour melted oleo over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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