Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. crisco, c. butter, c. sugar, eggs and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream Crisco, butter and sugar.
Add eggs, one at a time, beating well after each.
Add flour and salt, alternating with milk to mixture; beat well.
Fold in pineapple with juice.
Grease and flour pan.
Bake at 325Β° for 1 hour and 15 minutes, until done.
Do not preheat oven.
Bake in cold oven.
π· Perfect Pairings
Complete your meal with these
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