Pineapple Pie(Low Sugar)
Pineapple Pie(Low Sugar) is an moderately easy dessert you can prepare in just 50 minutes. Made with (15 1/4 oz) can crushed pineapple, drained, (8 oz.) pkg. sugar free vanilla instant pudding mix, (6 oz.) graham cracker crust, (8 oz.) container frozen whipped topping, thawed and (8 oz.) box sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine pineapple, sour cream and pudding in bowl.
Beat at medium speed until blended.
Spoon mixture into crust.
Top with whipped topping.
Cover and chill at least 3 hours.
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