Pineapple Nut Cake
Pineapple Nut Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with c. flour, c. sugar, eggs, . baking soda and (20 oz.) can crushed pineapple with syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix all ingredients together in large bowl by hand.
Pour into greased 13 x 9-inch baking dish.
Bake at 350° for 45 minutes (325° if glass pan).
Top with Cream Cheese Icing.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment