Pineapple Crumble Bars

Name: Pineapple Crumble Bars
Prep time: 15 min
Cook time: 34 min
Yield: 24
Ingredients: 1 1/2 all-purpose flour; 3/4 butter; 1/2 sugar; 1/2 sugar; 4 cornstarch; 1 crushed pineapple; 2 lemon juice

⏱️ Ready in 49 min 🥄 Prep 15 min 🔥 Cook 34 min 👥 24 servings 👁️ 1 views

Pineapple Crumble Bars is an moderately easy dessert you can prepare in just 49 minutes. Made with all-purpose flour, butter, sugar, sugar and cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 34 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 1/2 all-purpose flour

3/4 butter

1/2 sugar

4 cornstarch

1 crushed pineapple

2 lemon juice

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 138

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 41mg 2%

Total Carbohydrate 19.5g 7%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 350 degrees.

In medium bowl combine all crust ingredients.

Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.

Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.

Bake for 14 minutes.

Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.

Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.

Top with almonds.

Bake for 20 to 25 minutes.