Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with (20 oz.) can crushed pineapple, water, or 5 eggs, separated, c. sugar and c. + 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put pineapple and water in 10-inch skillet; add egg yolks. Mix sugar and flour; cook until thickened.
Pour into pie shells. Beat egg whites, gradually adding 2 tablespoons sugar for each egg used; beat until peaks hold shape.
Make sure meringue touches all around edge.
Bake at 400Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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