Pineapple Cheesecake
Pineapple Cheesecake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (8 oz.) and 1 (3 oz.) cream cheese, c. sugar, eggs, (16 oz.) crushed pineapple, drained or 1 can pie filling, cherry or strawberry and prepared graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat cream cheese and sugar together until well blended.
Add eggs; beat well.
Pour mixture into graham cracker crust; add drained pineapple.
Bake for 30 minutes in 350Β° oven.
Chill before serving.
(If canned pie filling is used, bake cream cheese, sugar and egg filling only.
Remove from oven and top with pie filling.)
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