Pineapple Cheese Mousse
Pineapple Cheese Mousse is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with envelopes unflavored gelatin, crushed pineapple, . lemon juice, c. sugar and of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soften gelatin in 1/2 cup of cold water.
Put on medium heat; cook.
Add heated pineapple and stir to dissolve the gleatin. Remove from heat.
Add lemon juice, sugar and salt.
Chill until syrupy.
Fold in cheese and cream.
Pour into a mold.
Chill until firm.
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