Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dessert you can prepare in just 58 minutes. Made with butter, eggs, drained crushed pineapple, bread slices and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend softened butter, eggs and sugar.
Add pineapple.
Cut bread slices into small sections.
Add to mixture until all bread is soaked.
Bake at 400Β° until brown.
Good with ham.
π· Perfect Pairings
Complete your meal with these
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