Pineapple Apricot Bread

Pineapple Apricot Bread

⏱️ Ready in 1h 36m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Pineapple Apricot Bread is an impressive baked good you can prepare in about 1 hour 36 minutes. Made with c. all-purpose flour, . baking powder, . salt, . baking soda and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Combine first 4 ingredients; set aside.

Combine sugar, butter and egg; beat well.

Add milk, pineapple, apricots and raisins; beat well.

Stir in flour mixture and pecans.

Pour mixture into a greased and floured 9 x 5 x 3-inch loaf pan.

Bake at 350Β° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

Cool 10 minutes in a pan on a wire rack.

Remove from pan.

Yield: 1 loaf.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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