Piña Colada Cake
Piña Colada Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with box yellow cake mix, c. sugar, oleo, c. buttermilk and eagle brand milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cream oleo and sugar; add eggs one at a time.
Stir in buttermilk and cake mix.
Pour into a greased 9 x 13-inch pan. Bake according to cake mix box directions.
When done and still hot, punch holes in the top.
Pour Eagle Brand milk over the top. When cool, pour coconut cream over the cake and top with Cool Whip.
Store in refrigerator until serving time.
🍷 Perfect Pairings
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