Pig Eating Cake
Pig Eating Cake is an easy dessert you can prepare in just 26 minutes. Made with box yellow cake mix, c. crisco oil, eggs, mandarin oranges, undrained and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix and bake in 3 layers at 350Β°.
Cool completely.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment