Pie Crust - Easy - Never Fail
Pie Crust - Easy - Never Fail is an moderately easy dessert you can prepare in just 42 minutes. Made with c. flour, . or 2 c. lard, . salt, egg and ice water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crumble ingredients with pie blender. Beat 1 egg in cup and finish filling cup with ice water.
Mix all together.
Roll into crust.
Makes 2 (2-crust) pies or 4 single or 8 apple dumplings. Crust freezes well.
πΉ How To Make Easy HOMEMADE PIE CRUST Recipe
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πΉ How To Make Easy HOMEMADE PIE CRUST Recipe
π· Perfect Pairings
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