Pie Crust
Pie Crust is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. flour, . salt, c. crisco, well beaten egg and . vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Can use a mixer to blend flour, salt and Crisco.
Add egg, vinegar and water, mixing lightly with a fork.
Pour on plastic wrap.
Press dough to oblong shape and wrap and let stand a few minutes.
Cut in 4 even shapes and roll out each one.
Bake shells 10 to 15 minutes.
Prick with fork before baking in a 425Β° oven. Makes 2 double crusts or 4 single.
π· Perfect Pairings
Complete your meal with these
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