Pie Crust
Pie Crust is an easy dessert you can prepare in just 26 minutes. Made with c. butter, flour, c. milk, salt and beaten egg yolk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together. Take half of dough and roll out to put in bottom of regular cake pan. Put your favorite pie filling on top. Roll out the remainder of the dough and place on top of filling. Beat egg white and put on top of the crust. Bake at 400 degrees for 35-40 minutes.
Frost with powdered sugar frosting.
π· Perfect Pairings
Complete your meal with these
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