Pie Crust
Pie Crust is an moderately easy dessert you can prepare in just 56 minutes. Made with c. flour, c. shortening, c. water and capful vinegar (white), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients in large bowl.
Blend thoroughly with a pastry blender.
Roll dough into a ball in bowl.
Sprinkle lightly with flour.
Divide into 4 sections.
Makes 4 pie crusts or top and bottom for 1 (9 x 13-inch) cobbler.
π· Perfect Pairings
Complete your meal with these
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