Pie Crust
Pie Crust is an moderately easy dessert you can prepare in just 52 minutes. Made with c. crisco, c. all-purpose flour, egg, . salt and . vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour, Crisco and salt.
Cut shortening in flour until it is gravel size.
Put vinegar, egg and water in another bowl and beat, then add to flour mixture.
Flour your hands and form crust into a ball.
Wrap in wax paper and refrigerate for 2 hours before rolling into pie crust.
π· Perfect Pairings
Complete your meal with these
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