Pie Crust
Pie Crust is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. flour, c. crisco, of salt and c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour, salt and shortening together until crumbly.
Add hot water, mix thoroughly.
Divide into thirds.
Roll out on floured board.
Place in pan, crimp edges.
Makes 3 (10-inch) pie crusts.
Bake at 350Β° for 15 minutes or until desired brown.
π· Perfect Pairings
Complete your meal with these
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