Pie Crust
Pie Crust is an moderately easy dessert you can prepare in just 48 minutes. Made with c. all-purpose flour, c. diced butter or margarine, to 3 tbsp. ice water and . sugar (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
When preparing pie crust, it is important that all ingredients are well chilled, otherwise dough will be very sticky.
In large bowl, combine flour and sugar (if used).
Blend in butter with a knife until mixture resembles coarse crumbs.
Add cold water and form into a ball.
Wrap in plastic wrap and refrigerate for 1 hour.
π· Perfect Pairings
Complete your meal with these
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