Pickled Shrimp
Pickled Shrimp is an moderately easy dinner. Made with 2 lb. raw peeled shrimp (41 to 50 count or larger), 2 medium white or purple onions, sliced into rings, 1 c. vegetable oil, 1 1/2 c. white vinegar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place shrimp in boiling salted water.
Reduce heat and simmer for 3 to 5 minutes.
Shrimp are done when they are pink and tender. Drain and rinse with cold water, then chill.
Make alternate layers of shrimp and onion rings in a sealable container.
Mix remaining ingredients and pour over shrimp and onions.
Seal and place in refrigerator for 6 hours or more, shaking or inverting occasionally.
Drain and serve.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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