Pickle Dip

Name: Pickle Dip
Prep time: 10 min
Yield: 18
Ingredients: 1 (8 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup finely chopped dill pickles; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic powder; 1 tablespoon dill weed; 1/4 cup dill pickle juice, or to taste

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 18 servings

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Serves 18

Difficulty Medium

🛒 Ingredients

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1 cup finely chopped dill pickles

1 tablespoon Worcestershire sauce

1 tablespoon garlic powder

1 tablespoon dill weed

1/4 cup dill pickle juice, or to taste

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 75

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 217mg 9%

Total Carbohydrate 1.9g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.