Phyllis' Corn Chowder
Phyllis' Corn Chowder is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with bacon, medium onion, chopped, c. corn, c. diced, cooked potatoes and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fry bacon.
Remove bacon; leave 3 tablespoons of grease in pan.
Add onion; cook until lightly browned.
Add remaining ingredients and a dash of pepper.
Heat to boiling.
Reduce heat and simmer 1 to 2 minutes.
Top with crumbled bacon.
Serves 6.
π· Perfect Pairings
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