Persimmon Pudding
Persimmon Pudding is an moderately easy dessert you can prepare in just 36 minutes. Made with c. persimmon pulp, eggs, c. milk, c. sifted flour and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix pulp, eggs and milk. Sift dry ingredients together and add to pulp mixture.
Pour into greased pan to depth of 2-inches. Bake 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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