Persimmon Pudding
Persimmon Pudding is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with pt. persimmon pulp, c. milk, c. sugar, c. flour and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt margarine in a 9 x 13-inch pan.
Turn to coat bottom and sides.
Mix all other ingredients.
Pour much of margarine into and mix well.
Bake until firm at 375Β°, approximately 45 minutes.
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