Persimmon Pudding

Name: Persimmon Pudding
Cuisine: American

🌍 American 👁️ 32 views

Persimmon pudding is a American persimmon pudding with dense moist spiced pudding, persimmon sweetness, whipped cream, and caramel tone. It uses ripe persimmons, flour, eggs, brown sugar and is plated to show a specific serving form, texture, and context.

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🔗 Recipe adapted from Wikidata (Dessert)

#Pudding #American #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Puree ripe persimmons until smooth.

Mix with eggs, sugar, milk, butter, flour, and spices.

Bake in a buttered dish until set and moist.

Serve squares with whipped cream.