Persimmon Pudding
Persimmon Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with c. persimmons, eggs, c. milk, c. sifted flour and . baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix persimmons, beaten eggs and milk together.
Sift dry ingredients together and pour liquid mixture into them.
Pour into shallow oiled pan to depth of 2-inches.
Bake 1 hour at 350Β° or until done.
When cool, cut into squares.
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