Persimmon Pudding
Persimmon Pudding is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. persimmon pulp, c. sugar or less, eggs, c. milk or cream and to 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 325°.
Melt margarine in large rectangular pan.
Mix all ingredients together; add melted margarine.
Mix. Pour batter into pan margarine was in.
Bake one hour at 325°.
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