Persimmon Pudding

Name: Persimmon Pudding
Prep time: 18 min
Cook time: 16 min
Yield: 4
Ingredients: 1 c. persimmon pulp; 1 1/2 c. sugar; 1 1/2 tsp . soda; 1 tsp . cinnamon; 2 tsp . baking powder; 2 Tbsp . lard; 1 c. sour milk (made by adding 1 Tbsp. vinegar to 1 c. sweet milk); 2 eggs; 1 c. flour or enough for a thin batter

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings

Persimmon Pudding is an moderately easy dessert you can prepare in just 34 minutes. Made with c. persimmon pulp, c. sugar, . soda, . cinnamon and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. persimmon pulp

1 1/2 c. sugar

1 1/2 tsp . soda

1 tsp . cinnamon

2 tsp . baking powder

2 Tbsp . lard

1 c. sour milk (made by adding 1 Tbsp. vinegar to 1 c. sweet milk)

2 eggs

1 c. flour or enough for a thin batter

👨‍🍳 Instructions

Mix all ingredients together.

Pour in a greased and floured 13 x 9-inch pan and bake at 350° for 35 to 40 minutes or until done.

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