Perfect Pot Roast
Perfect Pot Roast is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3 1/2 to 4 lb. beef round or chuck pot roast, 1 can cream of mushroom soup, 1 pouch dry onion soup and 1 1/4 c. water, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In 6-quart Dutch oven in hot oil, cook roast until browned on all sides.
Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup of the water.
Reduce heat to low.
Cover; simmer 2 hours or until meat is tender, turning occasionally.
Add vegetables.
Cover.
Cook 40 minutes or until roast and vegetables are fork-tender.
Remove roast and vegetables to platter.
Over medium heat, cook sauce until slightly thickened.
In cup, stir together flour and remaining 1/4 cup water until smooth. Gradually stir into Dutch oven.
Cook until mixture boils and thickens, stirring constantly.
Serve with roast.
π· Perfect Pairings
Complete your meal with these
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