Perfect Pie Crust
Perfect Pie Crust is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with c. unsifted all-purpose flour, . salt, . sugar, c. vegetable shortening and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix flour, salt and sugar in a large bowl.
Add shortening and mix until crumbly.
In small bowl, beat together water, vinegar and egg.
Combine the 2 mixtures until all ingredients are moistened.
Divide dough into 5 portions and shape into flat, round patties ready for rolling.
Wrap each patty in plastic wrap and chill at least 1/2 hour.
When ready to roll, lightly flour both sides of patty and roll on lightly floured surface.
For shells, bake at 450Β°.
Will keep 3 days in refrigerator.
Makes 2 double and 1 single crust or 20 tart shells.
π· Perfect Pairings
Complete your meal with these
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