Pepperoni Roll

Pepperoni Roll

⏱️ Ready in 1h 28m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Pepperoni Roll is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with loaf frozen bread dough, luncheon pepperoni, sliced thin (purchase at deli counter of grocery store), jar spaghetti or pizza sauce and mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Thaw bread dough for 4 hours (don't thaw overnight, it will rise).

Flour surface.

Roll out thawed dough into a rectangle. Spread sauce over dough, overlap pepperoni on top of sauce.

Put cheese on top of pepperoni.

Roll up filled dough into a tube shape.

Fold under ends.

Pinch seams together.

Place on cookie sheet.

Bake according to bread dough directions. Periodically, brush dough with milk to aid in browning.

Cool.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.