Peppermint Pie
Peppermint Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with egg whites, . sugar, . cream of tartar, baked pie shell, tinted red and peppermint ice cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites, sugar and cream of tartar until peaks form. Spread thinly over pie shell.
Bake at 300Β° for 15 minutes.
Cool. Fill crust with peppermint ice cream and place in freezer until ready to serve.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment