Pecan Pumpkin Cake
Pecan Pumpkin Cake is an impressive dessert you can prepare in about 1 hour 38 minutes. Made with c. crushed vanilla wafers, c. chopped pecans, c. butter, softened, . can pumpkin and . pkg. spice cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat together crushed vanilla wafers, chopped pecans and 3/4 cup softened butter and press evenly onto bottom of 3 greased round cake pans.
Combine thoroughly pumpkin, spice cake mix, eggs and 1/4 cup softened butter.
Spread batter evenly over the 3 cake pans lined with crust.
Bake at 350Β° for 20 to 25 minutes.
Cool. Mix powdered sugar, 2/3 cup softened butter, cream cheese and vanilla.
This is the filling.
On serving plate, layer the 3 cakes (nut and crumb mixture side down) with 1/2 cup filling spread between each layer.
Frost sides and layer; spread 1/4 cup caramel topping on top.
Arrange pecan halves on cake and serve.
π· Perfect Pairings
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