Pecan Pie Cake
Pecan Pie Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with box yellow cake mix (set aside 2/3 c.), eggs, c. melted butter, c. brown sugar and c. karo syrup (white), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix together 1 egg, melted butter and yellow cake mix (except 2/3 cup).
Pat into a greased 13 x 9-inch oblong pan.
Bake for 15 to 20 minutes at 350Β° until brown.
Mix rest of ingredients.
Pour over baked crust.
Bake 30 to 35 minutes.
Take out before completely firm.
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