Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, margarine, c. pecans, c. dark karo syrup and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake pie shell for 5 minutes and set aside.
Mix flour, sugar and salt.
Beat eggs and add to flour mixture.
Add all other ingredients, saving margarine for last.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment