Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with small can evaporated milk, c. sugar, butter, margarine and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour and sugar
Melt butter
Gradually add sugar mixture to butter
Add milk, eggs, syrup and vanilla, blending as you go
Prick unbaked pie crust in bottom with a fork
Pour mixture into crust and sprinkle pecans on top of mixture
Bake at 325Β° for approximately 50 to 60 minutes or until pie does not shake in the middle
Best to use a deep-dish pie crust.
π· Perfect Pairings
Complete your meal with these
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