Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sugar, c. oleo or butter, c. white karo syrup, eggs, beaten and c. pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, oleo and corn syrup.
Bring to a rolling boil. Cool and add to beaten eggs.
Add pecans.
Put in pie shell and bake at 350Β° until center is set.
A toothpick inserted in center will come out clean.
π· Perfect Pairings
Complete your meal with these
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