Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with pastry pie shell, unbaked, c. sugar, c. melted butter, eggs and c. corn syrup (dark karo), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Set oven to 375Β°.
Beat eggs slightly in 2-quart bowl.
Stir in sugar, corn syrup, melted butter and pecans.
Pour into unbaked shell.
Bake near center of oven 35 to 40 minutes or until filling is slightly firm. Center of pie may look soft when pie is gently shaken, but will become firm when cool.
π· Perfect Pairings
Complete your meal with these
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