Pears in White Wine
Pears In White Wine is an easy dinner. Made with 8 firm ripe pears, 2 tbsp. lemon juice, 3 c. dry white wine and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash pears.
Pare and core from blossom end but leave steam intact.
Brush with lemon juice.
Combine wine and sugar in large saucepan.
Bring to boiling, stirring.
Bring until sugar dissolves.
Lower heat; add pears.
Cover.
Simmer 10 minutes or until tender but still firm.
Let pears cool in syrup. Refrigerate several hours or overnight.
Drain pears.
π· Perfect Pairings
Complete your meal with these
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