Peanut Butter Pie
Peanut Butter Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . cream cheese, softened, c. smooth peanut butter, c. powdered sugar, c. milk and . cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large bowl with electric mixer, combine cream cheese, peanut butter, sugar and milk; beat until smooth.
Gently fold in Cool Whip; pour into pie shell.
This will make a very full crust, but it's not enough for 2 crusts.
Freeze 4 to 6 hours.
Thaw 10 minutes before serving.
I like to serve mine straight from the freezer.
Store leftover pie in freezer.
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