Peach Tart
Peach Tart is an moderately easy dessert you can prepare in just 46 minutes. Made with (9-inch) unbaked pie shell, eggs, c. sugar (rounded), . flour and . cream or condensed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 425°.
Mix eggs, sugar, flour and cream.
Pour the mixture over peach slices which have been arranged in the bottom of the pie shell.
Dot the top of the tart with butter. Bake for 10 minutes at 425°; reduce heat to 350° and bake for 30 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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