Peach Dump Cake

Name: Peach Dump Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 1 (29 ounce) can sliced peaches in heavy syrup, undrained; 1 (18.25 ounce) box yellow cake mix; 3/4 cup butter, sliced into pats, or more if needed

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 12 servings 👁️ 1 views

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 (29 ounce) can sliced peaches in heavy syrup, undrained

1 (18.25 ounce) box yellow cake mix

3/4 cup butter, sliced into pats, or more if needed

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 318

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 368mg 16%

Total Carbohydrate 41.5g 15%

Dietary Fiber 1.4g 5%

Total Sugars 25.6g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish with margarine.

Pour peaches and heavy syrup into the prepared baking dish.

Spread cake mix evenly over peaches.

Arrange butter pats in even rows on the cake mix.

Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.