Peach Custard Cake
Peach Custard Cake is an moderately easy dessert you can prepare in just 34 minutes. Made with c. flour, . salt, c. butter, (1 lb. 14 oz.) can sliced peaches and c. syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix butter with flour and salt with a pastry blender until mixture looks like coarse meal.
With back of a spoon, press mixture firmly on bottom and halfway up sides of a greased 8-inch square pan.
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