Peach Crumble Pie
Peach Crumble Pie is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with (8-inch) unbaked pie shell, c. flour, . cinnamon, c. sliced juicy peaches (about 1 1/2 lb.) and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Line pie shell with plain pastry.
Trim; let rest 10 minutes, then flute edge.
Do not prick.
Combine sugar, flour, salt and cinnamon.
Add butter and work with fingertips until crumbly.
Add 1/2 of this mixture to the peaches.
Mix lightly and turn into pie shell.
Sprinkle the rest of the crumbly mixture over top of peaches.
Bake at 425Β° for 30 to 35 minutes or until peaches are cooked.
Cool 2 or 3 hours on rack before cutting.
Serves 5.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment