Peach Crisp
Peach Crisp is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. sliced fresh or canned peaches, c. butter or margarine, softened, c. sugar, divided, c. all-purpose flour and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place peach slices in an 8 x 8-inch square pan.
Cream the butter and 3/4 cup sugar. Combine flour, baking powder and salt. Add to creamed mixture alternately with milk.
Spoon mixture over fruit. Sift together 1 cup sugar, cornstarch and nutmeg.
Sprinkle over batter.
Pour water over top.
Bake at 350Β° for 60 minutes. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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