Peach Cake
Peach Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with (16 oz.) can sliced peaches, yellow cake mix, (6 oz.) container peach yogurt and (4 oz.) container thawed whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Generously grease two round (8 1/2-inch) pans.
Drain peaches.
Save syrup.
Add enough water to syrup to measure 1 1/4 cups liquid.
Prepare cake mix by package instructions, except use the syrup mixture instead of water called for.
Bake and cool.
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