Pastry Shell(9-Inch)
Pastry Shell(9-Inch) is an moderately easy baked good you can prepare in just 50 minutes. Made with c. all-purpose flour, . salt, . shortening, cold, . unsalted butter, cold and to 5 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix flour and salt in a large bowl. Cut in shortening and butter until mixture is very coarse.
Sprinkle water, one tablespoon at a time, over flour, tossing with fork until mixture cleans sides of bowl.
Make a ball.
Wrap airtight and refrigerate at least 30 minutes. Roll out on floured board.
Place in 9-inch pan. Refrigerate until ready to use.
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